Tokyo to Incheon (Seoul)

Dense and delightful, there’s nowhere else like Japan’s kinetic capital - a city where ancient traditions blend seamlessly with a relentless pursuit for the future’s sharpest edge. See the city from above, as elevators rocket you up to towering viewing platforms, from which you can survey a vast urban ocean, interspersed with sky-scraping needles. Look out as far as the distant loom of Mount Fuji’s cone on clear days. View less Futuristic – second-accurate - transport seamlessly links Tokyo’s 14 districts, while the glow of flashing advertisement boards, clanks of arcade machines, and waves of humanity flowing along its streets, adds to the sense of mesmerising, dizzying and glorious sensory overload. One of Tokyo’s most iconic sights, don’t miss the flood of people scrambling to cross Shibuya’s famous intersection. Join the choreographed dance, as crowds of briefcase-carrying commuters are given the green light to cross at the same time – bathed in the light of massive neon advertise…

The Japanese city of Kobe needs no introduction. The name is synonymous with its home grown superstar. We are not talking of its stunning shrines, cherry trees laden with blossom during sakura or effervescent city, buzzing with life 24/7. We are of course talking of a much more grass roots hero – its eponymous beef. The delicacy might have put the city on the map, but there is far more to Kobe than its meat. Naturally, Kobe wears its cuisine as a badge of honour. View less Its port history has given it a gastronomy that is quite different from its neighbours. Seafood and sushi is naturally some of the freshest and most diverse you can find, but Kobe’s multi-cultural nature (the city is home to 98 different nationalities) means that it has one of the most diverse gastronomic cultures in Japan. Bread and bakeries are also an (unexpected) delicacy. Additionally, Sake is taken very seriously – Kobe even has its own museum dedicated to the national spirit. Historically, Kobe has always bee…

The Japanese city of Kobe needs no introduction. The name is synonymous with its home grown superstar. We are not talking of its stunning shrines, cherry trees laden with blossom during sakura or effervescent city, buzzing with life 24/7. We are of course talking of a much more grass roots hero – its eponymous beef. The delicacy might have put the city on the map, but there is far more to Kobe than its meat. Naturally, Kobe wears its cuisine as a badge of honour. View less Its port history has given it a gastronomy that is quite different from its neighbours. Seafood and sushi is naturally some of the freshest and most diverse you can find, but Kobe’s multi-cultural nature (the city is home to 98 different nationalities) means that it has one of the most diverse gastronomic cultures in Japan. Bread and bakeries are also an (unexpected) delicacy. Additionally, Sake is taken very seriously – Kobe even has its own museum dedicated to the national spirit. Historically, Kobe has always bee…

History buffs will want to write home Hiroshima. Despite being devastated in 1945, this Japanese city is known to all for its commitment peace – its ruin on the 6th August 1945 led to the end of the war and today, the Peace Memorial (a UNESCO World Heritage Site) , is a constant reminder of the destruction that war brings. A walk in the leafy boulevards of Peace Memorial Park brings quiet contemplation. View less The Flames of Peace – set in the park’s central feature pond – burn brightly and will continue to do so until all the nuclear bombs I the world have been destroyed. There are many other inspiring messages of hope around the city too; the Children’s’ Peace Monument just north of the park is a homage to little Sadako Sasaki, who was just two in 1945. When she developed leukemia in 1956, she believed that if she folded 1,000 paper cranes – a symbol of longevity and happiness in Japan – she would recover. Sadly she died before she finished her task but her classmates finished the…

"A tapestry of kaleidoscopic colours, intense seafood flavours, and urban beach bliss, Busan rolls across a glorious natural setting on the Korean Peninsula's south-east. One of the largest and busiest ports in the world, 3.5 million people call South Korea's second city home, and the amiable locals help to lend the city its quirky, offbeat outlook. A spacious, playful and cosmopolitan place, Busan is a lively, liveable city, cradled by lush mountains and endless ocean scenery. Haedong Yonggung Temple nestles on a dramatic cliffside, just above the crumbling rocks and crashing waves of the East Sea. Dating back to 1376, the temple's multi-storey pagoda is adorned with lions - each representing a different emotion. Elsewhere, lanterns glitter in the night sky around Mount Geumjeongsan, freshly released from the beautiful Beomeosa Temple, which was established in AD 678. The hillside shantytown of Gamcheon Culture Village has completed an improbable transformation, blossoming from a sea…

Jeju province encompasses the South Korean island of Jeju in the Korea Strait. It's known for its beach resorts and volcanic landscape of craters and cavelike lava tubes. Hallasan Mountain, a dormant volcano, features hiking trails, a crater lake at the 1,950m summit and nearby Gwaneumsa Temple. The Geomunoreum Lava Tube System includes 7km-long Manjanggul Cave, created centuries ago when Hallasan was still active

Strategically located where the Yangtze River, Grand Canal and Pacific Ocean meet, Shanghai has served as a major commercial port since the Song Dynasty (10th century). From here, the region's substantial cotton crop was shipped to Beijing and more remote regions in China and Japan. By the Qing Dynasty, vast mercantile guilds, organized by trade, had established economic and a considerable amount of political control of the city. In the 1840s Shanghai was described by a representative of the British East India Company as “the principal emporium of Eastern Asia.” Not surprisingly, after the Opium Wars the British moved in under the Treaty of Nanking, followed by the French, and set up the first foreign concessions in the city.

Strategically located where the Yangtze River, Grand Canal and Pacific Ocean meet, Shanghai has served as a major commercial port since the Song Dynasty (10th century). From here, the region's substantial cotton crop was shipped to Beijing and more remote regions in China and Japan. By the Qing Dynasty, vast mercantile guilds, organized by trade, had established economic and a considerable amount of political control of the city. In the 1840s Shanghai was described by a representative of the British East India Company as “the principal emporium of Eastern Asia.” Not surprisingly, after the Opium Wars the British moved in under the Treaty of Nanking, followed by the French, and set up the first foreign concessions in the city.

Strategically located where the Yangtze River, Grand Canal and Pacific Ocean meet, Shanghai has served as a major commercial port since the Song Dynasty (10th century). From here, the region's substantial cotton crop was shipped to Beijing and more remote regions in China and Japan. By the Qing Dynasty, vast mercantile guilds, organized by trade, had established economic and a considerable amount of political control of the city. In the 1840s Shanghai was described by a representative of the British East India Company as “the principal emporium of Eastern Asia.” Not surprisingly, after the Opium Wars the British moved in under the Treaty of Nanking, followed by the French, and set up the first foreign concessions in the city.

The bright lights of neighbouring big city Seoul might burn brightly but Incheon, just 27 kilometres away, has nothing to be ashamed of. The coastal city was the first to open its borders to the world in 1883, and as such has always enjoyed a special relationship with the west. So much so that it was granted “English Status” in 2007, with many residents priding themselves on their command of the language. View less The city’s love of English has made it a business powerhouse so expect soaring skyscrapers and smart technology as part of the landscape. Incheon was also the first to welcome the Chinese and today the city’s Chinatown is one of the most vibrant and welcoming there is. A frenetic and exciting hybrid of Chinese and Korean heritage, it is said that Jjajangmyeon (black soy bean noodles), South Korea’s de facto national dish originates from here. Try a steaming bowl from one of the many vendors, then walk it off with the short 15-minute stroll from Chinatown to the traditional…